So I've been meaning to make authentic Mediterranean garlic toast. (toast rustic bread slices, rub with a clove of peeled garlic, drizzle with olive oil, squeeze the insides of a tomato over it and salt to taste). I made some slices for appetizers while dinner was in the oven yesterday, and thought, "Why haven't I made these before? They're incredible!"
Luke walked over to grab a slice and said, "Mmm, I'm so glad you finally made these again!" Turns out I used to make these in our before-children life but I completely and utterly forgot that I had done so. Gee. Does culinary forgetfullness happen to anyone else?
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