Fluffy Scrambled Eggs

I used to shy away from making this simple breakfast dish because I couldn't get consistent results - even after trying various combos of milk, grated cheese, and cooking techniques. But since adopting my mother-in-law's secret ingredient, I have become the queen of light-as-air eggs.

1. crack eggs into a small bowl
2. add a generous amount of cottage cheese and ground pepper
3. stir thoroughly and pour into a heated skillet
4. Cook over medium high heat just until done. (Do not overcook!)