You know when recipes say to thinly slice an ingredient? I hate that. I'm pretty great at slicing, but cutting consistently thin slices makes me crazy. That's when I pull out my handy dandy super kitchen toy. I bought it over five years ago and its edge has remained sharp and it has proved a salvation at getting those paper thin slices. And it's affordable - less than $20 on Amazon.com. The brand has a few different types of slicers. Granted, I could make the investment commitment towards a fancy mandoline with lots of blades, but I prefer something that fits flat into a drawer and that isn't complicated to clean.
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